Comedy Dining Experience

A Memorable & Hilarious Evening!

from £90.00 per person

  • Welcome drink and three course dinner
  • A themed tribute to a classic TV sitcom performed onboard
  • Dress to play your part (not compulsory!)
  • An immersive and hilarious adventure

Enjoy a delicious evening meal and a fantastic night out. Immerse yourself in a comedy experience!

Departing Sheringham at 7:00pm, one of our steam locomotives will haul the ‘The North Norfolkman’ luxury dining train carrying you on two round trips  along the picturesque North Norfolk coastline to Weybourne and Holt.

Enjoy a three-course meal on the move and be entertained by adroit and amusing tributes to your favourite Comedy Greats. Each evening has a distinct theme and many diners choose to dress the part – this is encouraged but not compulsory.

Be enthralled by a crazy hotelier taking a break from Torquay, or a 1940s café owner who is reluctantly caught up in the French Resistance – along with all their mad-cap friends and family. Once you get on board there’s no going back – you can expect to be caught up in the immersive, hilarious adventure from start to finish.

‘The North Norfolkman’ boasts an onboard bar selling a selection alcoholic and non-alcoholic beverages.

Dining is very popular, so book early to avoid disappointment. Please note this service is not suitable for children under the age of 12.

Trains are available to board from 6.30pm and arrival back in Sheringham is at approximately 10.30pm.

Please note that dogs are not permitted aboard our Dining Train services.

2025 Dates & Themes

A welcome drink of local beer, cider or apple juice is included in the price, along with a bottle of water on the table.

Other drinks and wines can be ordered and paid for on the evening.

To see the booking availability for each dining date please check our Booking System.

Saturday 31 May – Fawlty Towers style evening – FULLY BOOKED

Saturday 27 September – A Tribute to ‘Allo ‘Allo – LIMITED AVAILABILITY

Sample Menu

Menus vary according to season; our Bookings Team will contact diners to ascertain menu choices in advance of your visit. We shall be pleased to cater for special dietary requirements – please let us know at the time of booking.